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Bioenzyme technology soil improvement

LTD Dniprovska Associatsia-K

Bioenzyme technology soil improvement

LLC Dneprovskaya Association-K has developed a cultivation method that activates and supports the natural biocenosis, which completely eliminates the use of chemical fertilizers.

We called the technology Bioenzyme - completely organic and improves the biochemical parameters of the soil, based on enzyme preparations made from natural materials of plant origin, environmentally friendly.

Benefits of Bioenzyme Technology
  • Yield increase
  • Dry crop yields
  • Maturity reduction
  • Using Organic Fertilizer
  • Reduced watering
  • Application area

Bioenzyme technology was originally developed for desert and arid regions. In order to demonstrate efficiency on unsuitable cultivation soils, experimental fields were planted in the UAE in 2008 and in Oman in 2013 at the research station of the Ministry of Agriculture and Fisheries.

Also in parallel, the technology was tested on the fertile lands of Ukraine, Kazakhstan, Russia, Romania and Moldova when growing various plant crops

Bioenzyme technology consists
4.4 l / ha AGROSIN - an enzyme preparation made from molasses of sugar beets. Agrozin improves the beneficial microflora of the soil and saturates with nitrogen and oxygen, thereby accelerating seed germination, promotes plant growth and development, accelerates plant maturation, and increases productivity.
1 t / ha of organic fertilizers made from chicken manure, processed using an enzyme preparation - OXYZIN. Oksizin - an enzyme preparation synthesized from molasses of sugar beets. The content of NPK macronutrients in organic fertilizer from chicken droppings is 5: 3: 3.
If necessary, improving the physical and mechanical properties of the soil, which provide better retention of moisture in the soil.
The use of bioenzyme technology allows you to get:
On fodder crops (alfalfa) - the average increase in green mass yield when using Bioenzyme technology is 35% higher than with traditional technology.

Green mass yield on the desert sand of Oman and the UAE:

 Bioenzyme Traditional
For the crop of 15-20 t / ha 8-10 t / ha
200-220 t / ha per year 60-80 t / ha
Using Bioenzyme technology, the ripening time of alfalfa before mowing is reduced by 7-9 days. It takes only 19 days to harvest for the 3rd and subsequent harvests. Allows you to get 14-16 crops per year, while traditional methods yield 8-10 crops per year.

On cereals (corn) - the average increase in yield when using Bioenzyme technology by 20% or higher than when using mineral fertilizers

Yields of corn in 2016 in the Poltava region:

 Bioenzyme Traditional
For the crop 116.0 kg / ha 100.0 kg / ha
In dry (lean) years, it allows you to keep yields within normal limits.
On vegetables (potatoes) - to receive a steady increase in the yield of 25%, while the quality of the products is higher: the yield of marketable potatoes is 80%, and the nitrate content is below the normative indicators (up to 160).

The yield of potato varieties "Nevsky" in 2015:

 Bioenzyme Traditional
For a crop of 400 kg / ha 320 kg / ha
Yield increase with Bioenzyme technology due to:
the development of a more powerful root system and stems
improve soil moisture retention
Soil effect
Change in soil indicators before planting and after harvest:

Unit Index Before Planting After Bioenzyme After Traditional
N ppm 20.6 31.4 2.9
P ppm 30.1 27.9 13.6
K ppm 96.8 116.4 46.3
SO4-% 0.176 0.033 0.043
CL-% 0.133 0.035 0.046
pH 8.8 8.6 8.7

Using Bioenzyme Technology:

  • We increase productivity by 20% or more
  • Reduce ripening time.
  • We maintain productivity in dry periods
  • We increase the content of Nitrogen and Potassium in the soil.
  • Reduce soil salinity.
  • We increase the moisture capacity of the soil.
  • We get environmentally friendly products


  • Increase in yield by 250% per year
  • Reducing fertilizer costs by half
  • Reducing the maturation time by 25%
  • Increase in the number of harvests by 1.8-2 times a year
  • Creating a stronger root system and stems
  • Improving soil moisture retention
  • Reducing the number of waterings by half

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